Honey Butter Popcorn
Sweet cripsy twist on popcorn
Servings: 4 people
Ingredients
- 1 bag low salt/no butter popcorn popped
- 3 tbsp butter
- 1/4 cup honey
- 1 tbsp water
- 1/4 tsp salt
Instructions
- Put your popcorn in a large bowl and set aside.
- In a saucepan, melt butter over a low heat. Add the honey, water and salt and cook and stir over a low heat until all is nicely incorporated. Bring to a boil for one minute and take off the heat. Pour over popcorn, toss to coat and use a spoon to mix the honey mixture and coat all of the popcorn.
- Transfer the coated popcorn to a baking tray lined with parchment paper, spread evenly. Bake uncovered at 350°F for 10-15 minutes or until golden brown. Stir mixture every two to three minutes. Watch the popcorn carefully, it burns easily! Take out of the oven and keep stirring the mixture. As the mixture cools, the popcorn will get nice and crispy.