Prepare your popcorn according to package instructions.
Add popcorn, goldfish, pretzels, and sixlets to a large bowl. Stir to mix ingredients.
Pour your melting wafers into a microwave safe bowl and heat in the microwave for 1 minute.
Take out the melting wafers and stir.
Place melting wafers back in the microwave again for 15 seconds.
Take out and stir again.
If wafers are not fully melted, you may place the chocolate back in microwave for 15 seconds at a time, taking them out and sirring before placing back in the microwave again.
Once choclate is melted, pour ontop of popcorn mixture and stir until all the mixture is convered.
To make less messy, spread popcorn out on a sheet or wax paper for harden for 10-30 minutes before eating.