Unroll your cresent rolls onto a cookie sheet
Press all the seams together into 4 rectangle pieces
Cut each rectangle in half. Take each of those halves, and slice them into 3 long pieces.
Take 3 pieces and smush together one end of them together to keep them in place. Start braiding the pieces together, tucking and smushing the end pieces together when you are done braiding.
Continue to do this to all of your pieces of crescent rolls.
Bake at 375 for 10-14 minutes (I baked mine closer to 14) until they are golden brown.
