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Ocean Fish Jello

Course: Dessert

Ingredients

  • 6 oz Box of Blue Raspberry Jello
  • 1 box of Swedish Fish
  • Whipped Cream
  • Swedish Fish Marshmallows
  • cups for serving your dessert

Instructions

  • Make your Jello according to box directions. (Boil 2 cups of water, mix for 2 minutes, and pour in 2 cups of cold water)
  • Pour your Jello into your desired cups you are serving them in, and allow to set in the refrigerator for 4 hours.
  • Take our your Jello and slice a hole in the top of your Jello. Slide a Swedish fish down into the hole and push down until it is as deep as you want it to be in the ocean. (NOTE: The Swedish fish will dissolve into the Jello if you place the fish in too early and try to refrigerate them again. Only place the fish in the Jello right before serving)
  • Top off with whipped cream and a Swedish fish marshmallow and serve!