Bread Cones
Perfect to hold and stuff with whatever filling you like.
Servings: 8 people
Ingredients
- 4.5 cups bread flour
- 1.5 TBL sugar
- 1 tsp salt
- 1 package active dry yeast
- 3/4 cup water split into 1/4 cup, and another 1/2 cup
- 3 eggs split into 2 eggs, and 1 egg
- 1/4 cup warm milk
- 4 TBL melted butter
- 8 pieces card stock
- 8 pieces aluminum foil
Instructions
- In a medium bowl, mix together 4 cups of bread flour, with your 1.5 TBL of sugar and 1 tsp of salt. Stir, and set aside.
- In a small bown, empty your packet of active dry yeast and add in 1/4 cup of water. Stir until yeast is dissolved. Set aside.
- In your flour bowl mixture, create a well (hole in the middle of your flour mixture) and add in your yeast mixture, 2 eggs, and warm milk, Mix well.
- At this point, add in your additional 1/2 cup of water, 1/2 cup of flour, and your 4 TBL of melted butter and mix until combined.
- Place your dough onto a lightly floured surface and knead until dough is smooth, approximately 5-10 minutes.
- Use oil and lightly grease your bowl and place your dough into the bowl. Cover with a towel and let dough rise for an hour.
- While the dough is rising you can start making your cones. Take a piece of card stock paper and place is horizontal. Halfway into the paper, start rolling the paper into a cone shape.
- Take your cone and roll it in your aluminum foil so the whole cone is covered in foil. Excess foil can be tucked into the top of the cone.
- Once the dough has doubled in size, take dough out and cut into 8 equal pieces.
- Take one piece of your dough and roll out to be around 30 inches in length.
- Spray your aluminum covered cones with non stick spray.
- Start at the bottom of the cone and place it at the end of your rolled out dough piece.
- Roll the cone across the dough, wrapping the dough around as you go up creating your bread cone.
- Repeat with all 8 pieces of your dough.
- Place on a baking sheet covered in parchment paper.
- Use the remaining egg and beat it in a bowl, and brush your bread cones with an egg wash.
- Bake your cones at 400 for 16-18 minutes or until golden brown.
- Enjoy!